Savoury Pumpkin Loaf

This delicious recipe was adapted from one I found in a Woolworths catalogue. I simply substituted the white flour for oat flour and didn't add some of the unnecessary ingredients to make it more calorie friendly. 

Ingredients

650g diced pumpkin

1 onion

250g sliced mushrooms

¼ c cashews

3 eggs

½ c oat flour

½ cheese

1c spinach

Method

Roast pumpkin until softened. Fry onion and mushrooms. Toast cashews and chop finely. Combine pumpkin, onion, mushrooms, and cashews with the oat flour, eggs, cheese and spinach. Spoon into loaf pan and sprinkle with extra cheese. Bake for 25 minutes or until golden brown.

265 CALORIES PER SLICE – MAKES 6